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Ingredients
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons butter, softened
  • 4 cups bread flour
  • 2 teaspoons salt
  • 1/4 cup white sugar
  • 1/4 cup sesame seeds
  • 2 tablespoons dry milk powder
  • 2 1/2 teaspoons active dry yeast
Directions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
  2. Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
  3. Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutritional Information Amount Per Serving  Calories: 154 | Total Fat: 3.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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Ingredients:
1 package dry yeast
1/4 cup warm water ( 105F-115F)
1 tablespoon salad oil
1 teaspoon sugar
1/4 teaspoon salt
1/2 cup warm milk (105F-115F)
2 1/2 cups all-purpose flour, more as needed
Caraway seeds, for garnish


Directions:

In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes.

Stir in salad oil, sugar, salt, milk, and 2 cups flour. Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands. Stir in more flour (about 1 cup) to form a stiff dough. Turn onto a floured board.

Knead for 10 minutes or until smooth. Turn dough over in a lightly greased bowl. Cover with plastic wrap. Let rise in a warm place for 1 hour or until doubled. Turn dough out onto board.

Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks, 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350F for 15 to 20 minutes or until golden. Cool on pan for 2 minutes.



This recipe from CDKitchen for Homemade Breadsticks serves/makes 12 pc