Salmon Croquettes With Remoulade Sauce Recipe

ue 3 years ago

• 3 minutes to make
• Serves 8

Ingredients make these salmon croquettes burst with flavor. The Remoulade Sauce tops them off. No ordinary salmon croquettes. And besides, they are so good for you!

Ingredients

• 2 tablespoons butter
• 1/2 medium-size red bell pepper, diced
• 4 green onions, thinly sliced
• About 3 cups canned salmon, drained, flaked
• 1 cup soft breadcrumbs (fresh, make my own)
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise * 
• 1 tablespoon creole mustard
• 2 teaspoons creole seasoning
• 1/4 cup vegetable oil
• *NOTE: Can add a little more mayonnaise for binder if you have
• REMOULADE SAUCE
• 1 cup mayonnaise
• 3 green onions, sliced
• 2 tablespoons creole mustard
• 2 garlic cloves, pressed
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon ground red pepper
• Serve on side of croquette, or dollop on top

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