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  • Popcorn Notes

  • Warm Chicken/ Spinach/ Mushroom Sandwich
  • 4 ciabatta rolls, halved horizontally
  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • Whole grain mustard
  • 8 ounces Fontina cheese, shredded, divided
  • 12 ounces sliced white mushrooms
  • 2 tablespoons chopped shallots
  • 3 garlic cloves, pressed
  • 2 cups shredded roast chicken
  • 1 5-ounce bag baby spinach
Preparation
 Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese.

Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
Top 10 Grilled Sandwiches By Linda Larsen, About.com Guide

See More About:
  • hot sandwich recipes
  • indoor grill recipes
  • grilled recipes
Grilled sandwiches are one of the best quick meals around, and can be eaten for breakfast, lunch, and dinner. These recipes are some of my favorites, including the way I make the simplest and best grilled cheese sandwiches in the world. The best way and easiest to make grilled cheese sandwiches that are crisp on the outside and warm and melty on the inside is to assemble the sandwich, then butter just the outsides of the bread. Place on a hot griddle set to low heat, and cover. Grill until the first side is browned, then flip with a spatula and cover, grill until the second side is crisp. Slice and serve immediately.

1. Grilled Ham and Gruyere Sandwiches Linda Larsen This sandwich has one of the best sandwich spreads as its base: a combination of mayonnaise and grated Parmesan cheese. Then it's topped with smoky and suave Gruyere cheese, thinly sliced ham, roasted red peppers, and basil leaves. Wow. zSB(3,3) Sponsored Links Jimmy John's Sandwiches5 Subs Less than 4 Grams of Fat Hold the Mayo. Click, Order, Eat!www.JimmyJohns.com

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2. Grilled Creamy Roast Beef Sandwiches Linda Larsen The filling for this easy sandwich can be used as a last-minute appetizer too. Keep a batch of it on hand to feed hungry kids, or just for a quick grilled or cold sandwich. 3. Grilled Flank Steak Sandwiches Linda Larsen Flank steak is delicious when marinated and cook on the grill. These sandwiches are cooked entirely on the grill, so they have a wonderful smoky flavor. 4. Grilled Chicken and Apple Sandwich Linda Larsen I love the combination of tender chicken, sweet and tart apples, and melted cheese in this easy and delicious grilled sandwich. 5. Grilled Salmon Sandwiches Linda Larsen Salmon is so good for you, and in this sandwich spread it's delicious and creamy. You can serve the spread as a dip too; just add some more mayonnaise to reach the desired consistency.

6.
My Favorite Grilled Cheese Sandwiches Linda Larsen This is the way I make my grilled cheese sandwiches when I want the classic. Just bread, butter, and American cheese. It's retro, and it's delicious!

7. Baked Grilled Cheese Pesto Sandwiches Linda Larsen Baking a 'grilled' sandwich is a wonderful way to make a bunch of sandwiches quickly. No more standing at the stove and flipping sandwiches! You can make the sandwiches without the pesto too. 8. Grilled Teriyaki Chicken SandwichThis sandwich has an unusual coating. Mayonnaise is spread on the outside of the sandwiches instead of butter. This creates a tangy, slightly crisp crust that complements the grilled chicken, pineapple, and Swiss cheese to perfection. zSB(1,2) Sponsored Links Oscar Mayer RecipesKick Off The New Year With Healthy Meal Ideas. Shop & Save At Target!www.Target.com

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9. Bacon Crisp SandwichesThis unusual way of cooking bacon turns it into a gourmet treat. I'd add some Swiss cheese and baby spinach leaves to this sandwich before it's grilled. 10. Hot Seafood SandwichesDeli seafood salad is the secret ingredient in these delicious sandwiches. Cocktail sauce provides a nice snap of flavor, while the sourdough bread grills to crisp perfection.