Pineapple Sheet Cake with Cream Cheese Frosting
From Gloria
Pre heat oven to 350 degrees.
You will need;
2 cups flour
2 cups sugar
2tsp. baking soda
2 large eggs, beaten
1 large can crushed pineapple with juice (20 ounce)
1 tsp. vanilla
1/2 cup walnuts
In a large bowl, mix flour, sugar and soda. Add remaining ingredients and mix batter well. (Do not use electric mixer). The cake gets really brown while baking so don't be alarmed. Remove from oven. Frost cake while warm.
Cream Cheese Frosting
8 ounces cream cheese, room temperature
3 cups powdered sugar
1 stick butter, softened (1/2 cup)
1 tsp. vanilla
1/2 cup chopped nuts
In a deep bowl, with electric mixer, beat all ingredients until smooth and creamy. Frost cake while warm.
Pre heat oven to 350 degrees.
You will need;
2 cups flour
2 cups sugar
2tsp. baking soda
2 large eggs, beaten
1 large can crushed pineapple with juice (20 ounce)
1 tsp. vanilla
1/2 cup walnuts
In a large bowl, mix flour, sugar and soda. Add remaining ingredients and mix batter well. (Do not use electric mixer). The cake gets really brown while baking so don't be alarmed. Remove from oven. Frost cake while warm.
Cream Cheese Frosting
8 ounces cream cheese, room temperature
3 cups powdered sugar
1 stick butter, softened (1/2 cup)
1 tsp. vanilla
1/2 cup chopped nuts
In a deep bowl, with electric mixer, beat all ingredients until smooth and creamy. Frost cake while warm.