London Broil & Marinade
London Broil Crockpot RecipesBeef for London Broil crockpot recipes can be any cut, preferably a cheap one because the marinade adds plenty of flavour in a slow cooker. London broil is a way of cooking, not a cut of beef.
"Flank steak" and "Top round" are cuts that are often used. I used "Brisket" for this meal and it turned out beautifully. Here's a picture of the crock pot london broil marinaded beef on top of the vegetables and ready to start cooking. Serves: Four Preparation time: Twenty minutes for the marinade, Ten minutes for the vegetables Ingredients for London Broil Crockpot Recipes For the Marinade One cup of Olive oil Three tablespoons of French Mustard Juice of two lemons Three large Garlic cloves, crushed Two tablespoons of Worcestershire sauce Two tablespoons of soy sauce One teaspoon of dried oregano One teaspoon of dried basil One teaspoon of dried thyme ( or instead of these individual herbs, three teaspoons of dried mixed herbs ) Salt to taste Ingredients For the Meal A One and a half pound beef joint Enough potato chunks to cover the bottom of the crock pot A red and a green pepper, (large) Two onions Cooking Method for London Broil Crockpot Recipes Mix the ingredients for the marinade Put the joint of beef in a plastic bag, add the marinade and close the bag tightly around the beef. Store in a refrigerator for 24 hours. Put the potatoes into the crock pot, add the chopped peppers and the chopped onions, and then add water to just below the level of the vegetables. Place the beef on top, then pour the marinade over everything. Cook on low for six to eight hours. |
Hunter's Sauce
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