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London Broil & Marinade

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London Broil Crockpot RecipesBeef for London Broil crockpot recipes can be any cut, preferably a cheap one because the marinade adds plenty of flavour in a slow cooker. London broil is a way of cooking, not a cut of beef.

"Flank steak" and "Top round" are cuts that are often used. I used "Brisket" for this meal and it turned out beautifully. Here's a picture of the crock pot london broil marinaded beef on top of the vegetables and ready to start cooking.

Serves:
Four

Preparation time:
Twenty minutes for the marinade, Ten minutes for the vegetables

Ingredients for London Broil Crockpot Recipes For the Marinade

One cup of Olive oil
Three tablespoons of French Mustard
Juice of two lemons
Three large Garlic cloves, crushed
Two tablespoons of Worcestershire sauce
Two tablespoons of soy sauce
One teaspoon of dried oregano
One teaspoon of dried basil
One teaspoon of dried thyme
( or instead of these individual herbs, three teaspoons of dried mixed herbs )
Salt to taste

Ingredients For the Meal

A One and a half pound beef joint
Enough potato chunks to cover the bottom of the crock pot
A red and a green pepper, (large)
Two onions

Cooking Method for London Broil Crockpot Recipes Mix the ingredients for the marinade

Put the joint of beef in a plastic bag, add the marinade and close the bag tightly around the beef. Store in a refrigerator for 24 hours.

Put the potatoes into the crock pot, add the chopped peppers and the chopped onions, and then add water to just below the level of the vegetables.

Place the beef on top, then pour the marinade over everything.

Cook on low for six to eight hours.

Hunter's Sauce
Chassuer Sauce

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Ingredients: Serves: 4, 

2 2 2 Servings Size
  • cups

    Update
cups
  • 1/3 lb mushroom, sliced (about 2 cups)
  • 1/2 cup tomato, peeled and chopped (fresh or canned)
  • 1 tablespoon butter
  • 1 tablespoon shallot, minced
  • salt & freshly ground black pepper
  • 1/3 cup dry white wine
  • 1/2 cup beef broth
  • 1/2 teaspoon fresh tarragon, chopped or 1/4 teaspoon dried tarragon
  • 1 teaspoon cornstarch
  • 2 teaspoons water Change Measurements: US | Metric

Directions: Prep Time: 5 mins

Total Time: 25 mins

  1. 1 Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
  2. 2 Add the wine and simmer briefly over high heat.
  3. 3 Add the tomatoes and beef broth, and tarragon.
  4. 4 Cook about 5 minutes, stirring occasionally.
  5. 5 Blend the cornstarch with the water.
  6. 6 Stir into sauce and cook until slightly thickened.


Read more: http://www.food.com/recipe/hunters-sauce-sauce-chasseur-361802#ixzz1Q2JW1gFj