London Broil & Marinade
London Broil Crockpot RecipesBeef for London Broil crockpot recipes can be any cut, preferably a cheap one because the marinade adds plenty of flavour in a slow cooker. London broil is a way of cooking, not a cut of beef.
"Flank steak" and "Top round" are cuts that are often used. I used "Brisket" for this meal and it turned out beautifully. Here's a picture of the crock pot london broil marinaded beef on top of the vegetables and ready to start cooking.
Twenty minutes for the marinade, Ten minutes for the vegetables
Ingredients for London Broil Crockpot Recipes For the Marinade
One cup of Olive oil
Three tablespoons of French Mustard
Juice of two lemons
Three large Garlic cloves, crushed
Two tablespoons of Worcestershire sauce
Two tablespoons of soy sauce
One teaspoon of dried oregano
One teaspoon of dried basil
One teaspoon of dried thyme
( or instead of these individual herbs, three teaspoons of dried mixed herbs )
Salt to taste
Ingredients For the Meal
A One and a half pound beef joint
Enough potato chunks to cover the bottom of the crock pot
A red and a green pepper, (large)
Cooking Method for London Broil Crockpot Recipes Mix the ingredients for the marinade
Put the joint of beef in a plastic bag, add the marinade and close the bag tightly around the beef. Store in a refrigerator for 24 hours.
Put the potatoes into the crock pot, add the chopped peppers and the chopped onions, and then add water to just below the level of the vegetables.
Place the beef on top, then pour the marinade over everything.
Cook on low for six to eight hours.
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