Hungarian Chicken Paprikash

Hungarian Chicken Paprikash  (Chicken & Dumplings) 

From Gloria 


1 cut up chicken ( I use chicken thighs )
1 yellow onion chopped
1 T paprika
2 tsp oil
1/2 green pepper chopped into 1/4 pices
2 Tsp tomato paste
1 cube of chicken bouillion
1/2 cup of water
1 pt of sour cream ( add as much as you want )
salt and pepper

brown onions in 2 tsp of oil till slightly done ,add chicken & brown
on both sides .
Mix paprika with water add chicken bouillion , salt ,pepper,and green
pepper and let simmer until tender . Remove chicken to a warm platter
and keep warm
Add sour cream to to the pan and simmer  DO NOT BOIL

Dumplings Nokedli 
Beat 3 eggs
add 1/2 tsp of salt 
2 1/2 cups of flour 
add water till -about 1/2 cup
you get a paste mixture ( you want a very firm mixture and adjust the
water or add more flour if needed )
Use a tbl spoon and scoop a spoon full of the mixture and use a second
spoon to drop the mixture into a pot of boiling water and let all cook
for 5-7 min or till done
I have been making this recipe for 15+ years and it does take some
time to get the dumplings recipe correct LOL

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