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Equivalents Liquid Measures
Fluid Ounces U.S. Imperial Milliliters 1 teaspoon 1 teaspoon 5 1/4 2 teaspoons 1 dessertspoon 10 1/2 1 tablespoon 1 tablespoon 14 1 2 tablespoons 2 tablespoons 28 2 1/4 cup 4 tablespoons 56 4 1/2 cup 110 5 1/4 pint or 1 gill 140 6 3/4 cup 170 8 1 cup 225 9 250, 1/4 liter 10 1 1/4 cups 1/2 pint 280 12 1 1/2 cups 340 15 3/4 pint 420 16 2 cups 450 18 2 1/4 cups 500, 1/2 liter 20 2 1/2 cups 1 pint 560 24 3 cups 675 25 1 1/4 pints 700 27 3 1/2 cups 750 30 3 3/4 cups 1 1/2 pints 840 32 4 cups or 1 quart 900 35 1 3/4 pints 980 36 4 1/2 cups 1000, 1 liter 40 5 cups 2 pints or 1 quart 1120 Solid Measures U.S. and Imperial Measures Metric Measures Ounces Pounds Grams Kilos 1 28 2 56 3 1/2 100 4 1/4 112 5 140 6 168 8 1/2 225 9 250 1/4 12 3/4 340 16 1 450 18 500 1/2 20 1 1/4 560 24 1 1/2 675 27 750 3/4 28 1 3/4 780 32 2 900 36 2 1/4 1000 1 40 2 1/2 1100 48 3 1350 54 1500 1 1/2 Other Equivalent Measures and WeightsDash = less than 1/8 teaspoon 3 teaspoons = 1 tablespoon 2 tablespoons = 1/8 cup or 1 fluid ounce 4 tablespoons = 1/4 cup or 2 fluid ounces 5 1/3 tablespoons = 1/3 cup or 2.67 fluid ounces 8 tablespoons = 1/2 cup or 4 fluid ounces 12 tablespoons = 3/4 cup or 6 fluid ounces 16 tablespoons = 1 cup or 8 fluid ounces 1 cup = 8 fluid ounces 2 cups = 1 pint or 16 fluid ounces 4 cups = 1 quart 2 pints = 1 quart or 32 fluid ounces 4 quarts = 1 gallon 8 quarts = 1 peck 4 pecks = 1 bushel 16 ounces = 1 pound 1 ounce = 28.35 grams 1 liter = 1.06 quarts Doubling a recipe Use these measuring equivalents if you halve or double a recipe:
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Oven Temperature Equivalents
Fahrenheit Celsius Gas Mark Description 225 110 1/4 Cool 250 130 1/2 275 140 1 Very slow 300 150 2 325 170 3 Slow 350 180 4 Moderate 375 190 5 400 200 6 Moderately hot 425 220 7 Fairly hot 450 230 8 Hot 475 240 9 Extremely hot 500 250 10 Extremely hot |