Mushrooms in Oyster Sauce

INGREDIENTS
  • 2 cups shiitake/oyster/black/portobello mushrooms
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon brown sugar
  • Salt and pepper to taste
  • 1/4 cup chicken broth / water from soaking the mushrooms
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons cold water

INSTRUCTIONS
  1. If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters
  2. Over medium high heat, saute garlic and ginger until fragrant
  3. Add mushrooms and stir-fry for 1 minute
  4. Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine
  5. Once the sauce starts bubbling, pour in cornstarch mixture
  6. When the sauce has thickened, remove from heat and drizzle with sesame oil
  7. Dish and serve hot

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