Red Cabbage Slaw

Ingredients Aired on:

• 1 tablespoon Dijon mustard
• 2 tablespoons cider vinegar
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1/2 cup (about a large handful) flat-leaf parsley, chopped
• 2 cloves garlic, finely chopped or grated
• Salt and ground black pepper
• 1/2 large head red cabbage, thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 3 stalks celery from the heart, thinly sliced on a bias
• 4 scallions, thinly sliced on a bias

Also on this show:

Recipes on this show:

Related Recipes:

• Oil and Vinegar Slaw
• Cabbage Slaw
• Aaron McCargo Jr.'s Carrot Slaw
• Sweet and Sour Slaw
• Colcannon

Recipe Categories:

• Bell Peppers
• Veggies
• Side Dishes
• Salad
• Vegetarian
• Fourth of July
• Figure-friendly
• Vegetarian

Yields: 6 to 8 servings

Preparation In a large mixing bowl, whisk together mustard, vinegar, mayonnaise, sugar, parsley and garlic. Season the dressing with salt and black pepper. Add veggies to bowl and toss to coat.

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